Screening for antioxidant activity of local herbs and sample preparation and time response for development of toxicity of oxidative stress induced by xanthine and xanthine oxidase / Noorul Aimi Daud
Nineteen types Malaysian herbs were investigated for their antioxidant capacity by the radical scavenging assay measured by photochemiluminescence. The highest antioxidant capacity was found in Eugenia Polyanthum (daun salam), followed by Diplazium Esculentum (pucuk paku). Oxygen free radicals (OFRs...
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| Format: | Thesis |
| Language: | English |
| Published: |
2005
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98524/1/98524.PDF https://ir.uitm.edu.my/id/eprint/98524/ |
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