Jackfruit seed as flour alternative in cookies: a consumer acceptability study / Nur Afrina binti Nordin ... [et al.]

• Main Authors: Nordin, Nur Afrina, Abdullah, Norhidayah, Caliskan, Aziz, Pindi, Wolyna, Hamzah, Yusnita
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
• Subjects: Baking. Confectionery; Cookies
• Online Access: https://ir.uitm.edu.my/id/eprint/97630/1/97630.pdf; https://ir.uitm.edu.my/id/eprint/97630/; https://www.jthca.org/

This study investigates the feasibility of utilizing jackfruit seeds as a sustainable replacement for wheat in bakery products to mitigate the escalating costs of wheat. Jackfruit seeds, an often-overlooked resource, constitute approximately 10-15% of the fruit's weight and are typically discar...