Design and fabrication of flatbread dough maker / Muhammad Iskandar Ahmad Zulfaqar and Nurrul Amilin Zainal Abidin
Flatbreads were amongst the earliest processed foods, made throughout most of the world, where the grains are mashed into a paste or flour and then baked into a flatbread. Flatbreads traditionally ranging from one millimeter thick to a few centimeters thick so that they can be easily consumed. To da...
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| Main Authors: | , |
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| Format: | Book Section |
| Language: | English |
| Published: |
School of Mechanical Engineering
2023
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| Online Access: | https://ir.uitm.edu.my/id/eprint/96619/1/96619.pdf https://ir.uitm.edu.my/id/eprint/96619/ |
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