“Cocogo” the antidiabetic carbonated coconut drink innovation added by the extract of albedo from watermelon and puguntano leaf as commodity of North Sumatera / Bayu Febrilliandika ... [et al.]

• Main Authors: Febrilliandika, Bayu, Fadhlan, Ahmad, Nasution, Indra Doli, Ritonga, Putri Desifa Parahima, Aqil Azizi, Febbiyansyah Adyan
• Format: Book Section
• Language: English
• Published: Universiti Teknologi MARA, Kedah 2019
• Subjects: Biotechnology; Plant biotechnology
• Online Access: https://ir.uitm.edu.my/id/eprint/96167/1/96167.pdf; https://ir.uitm.edu.my/id/eprint/96167/

Increased of soft drink consumption in society is increasing every year. Consuming soft drink in high quantity for a long time will increase the risk of Diabetes Mellitus Type II disease or decrease the sensitivity of glucose receptor. It also declines the ability of beta Langerhans Pankreas Cell in...