The challenges of teaching, learning and assessment in culinary program via open and distance learning / Norzuwana Sumarjan, Fikri Hanif Muhamad and Ruzaini Ahmad Rashdaini Basha

• Main Authors: Sumarjan, Norzuwana, Muhamad, Fikri Hanif, Rashdaini Basha, Ruzaini Ahmad
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2023
• Subjects: LC Special aspects of education
• Online Access: https://ir.uitm.edu.my/id/eprint/94916/1/94916.pdf; https://ir.uitm.edu.my/id/eprint/94916/; https://www.jthca.org/

The Open and Distance Learning (ODL) mode, encompassing teaching, learning, and assessment processes, has garnered increased acceptance among hospitality educators post-COVID-19. This is attributed to its flexibility, accessibility, and the potential to reach a global audience, offering preparation...