Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon

To assess the market potential of millet-based confections, this study aimed to elucidate the attitudes, opinions, and ongoing discussions of social media users from the top ten economies of the world. Text analysis and machine learning approaches were applied to classify the sentiments of the tweet...

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Main Author: Dhillon, Parminder Singh
Format: Article
Language:English
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2023
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Online Access:https://ir.uitm.edu.my/id/eprint/94869/1/94869.pdf
https://ir.uitm.edu.my/id/eprint/94869/
https://www.jthca.org/
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spelling my.uitm.ir.948692024-05-31T01:21:34Z https://ir.uitm.edu.my/id/eprint/94869/ Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon jthca Dhillon, Parminder Singh Electronic Computers. Computer Science To assess the market potential of millet-based confections, this study aimed to elucidate the attitudes, opinions, and ongoing discussions of social media users from the top ten economies of the world. Text analysis and machine learning approaches were applied to classify the sentiments of the tweets as positive, neutral, or negative. The Naive Bayes classifier was applied to improve the precision of sentiment analysis. The process revealed the top themes presented as the top 50 phrases by their frequency in tweet data. Furthermore, the subjectivity distributions and polarity in the results provide intricate emotional perspectives. Additionally, a bar chart was used to display the distribution of positive, neutral, and negative tweets while word popularity was visualized through word clouds and word pair clouds. The insights from this research are valuable for businesses working with millets, marketers, and legislators globally. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2023-12 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/94869/1/94869.pdf Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon. (2023) Journal of Tourism, Hospitality and Culinary Arts <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_and_Culinary_Arts/>, 15 (2). pp. 60-89. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Electronic Computers. Computer Science
spellingShingle Electronic Computers. Computer Science
Dhillon, Parminder Singh
Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon
description To assess the market potential of millet-based confections, this study aimed to elucidate the attitudes, opinions, and ongoing discussions of social media users from the top ten economies of the world. Text analysis and machine learning approaches were applied to classify the sentiments of the tweets as positive, neutral, or negative. The Naive Bayes classifier was applied to improve the precision of sentiment analysis. The process revealed the top themes presented as the top 50 phrases by their frequency in tweet data. Furthermore, the subjectivity distributions and polarity in the results provide intricate emotional perspectives. Additionally, a bar chart was used to display the distribution of positive, neutral, and negative tweets while word popularity was visualized through word clouds and word pair clouds. The insights from this research are valuable for businesses working with millets, marketers, and legislators globally.
format Article
author Dhillon, Parminder Singh
author_facet Dhillon, Parminder Singh
author_sort Dhillon, Parminder Singh
title Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon
title_short Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon
title_full Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon
title_fullStr Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon
title_full_unstemmed Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon
title_sort exploring global twitter sentiments on millet confections / parminder singh dhillon
publisher Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/94869/1/94869.pdf
https://ir.uitm.edu.my/id/eprint/94869/
https://www.jthca.org/
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score 13.18916