The effect of characterization and mechanical properties of coffee powder filled natural rubber composites / Nur Waiza Shahirah Ishak
Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Coffee contains a natural fibre which can reduce the usage of carbon black in rubber composites. The coffee was crushed and sieved to obtain more fine particles. This modification ha...
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| Format: | Thesis |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/93565/1/93565.pdf https://ir.uitm.edu.my/id/eprint/93565/ |
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