Comparison between queueing theory and simulation method at a restaurant / Muhammad Wafiyuddin Abdul Mutti, Noor Kamalia Zainomam and Nurul Najwa Ismawaddy
Queueing theory is a mathematical study of waiting lines or queues. Queuing or waiting in line is a common experience for customers. However, if the waiting time is too long, the restaurant might lose customers. Time spent in line has an opportunity cost for people because it takes up time that coul...
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| Main Authors: | , , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/93552/1/93552.pdf https://ir.uitm.edu.my/id/eprint/93552/ |
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