Inflation effects on risk minimising portfolio of food and beverages assets in Malaysia by using Mean-CVaR model / Siti Nur Hafiza Aziz, Nurul Syazlyn Muhammad Zaini and Nur Fariesya Akmal Chek Kassim

This study aims to see the effect of inflation rate on the food and beverage industry by applying the Mean-CVaR model. This industry was chosen for the study since it is one of the prosperous businesses which offer human necessities, which makes it a major contributor to the country’s economy. Thus,...

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Bibliographic Details
Main Authors: Aziz, Siti Nur Hafiza, Muhammad Zaini, Nurul Syazlyn, Chek Kassim, Nur Fariesya Akmal
Format: Student Project
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/93458/1/93458.pdf
https://ir.uitm.edu.my/id/eprint/93458/
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