The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman

Halal food was listed as current industry’s key growth altogether with functional food, health food, convenience food and food ingredient. The small and medium scale firms dominated the Malaysian’s food industry in term of business development by representing more than 80% of the total number of est...

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Bibliographic Details
Main Author: Kuzaiman, Nur Asiah
Format: Thesis
Language:English
Published: 2019
Online Access:https://ir.uitm.edu.my/id/eprint/91355/1/91355.pdf
https://ir.uitm.edu.my/id/eprint/91355/
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