BCM202: Laboratory Methods in Biochemistry / Faculty of Applied Sciences
This course emphasized students the techniques commonly used in a biochemistry. Techniques such as how to use pipettes, prepare buffer and measurement of pH, calculate dilutions and use spectrophotometry to calculate concentrations. Students will also be introduced to the selected experiments coveri...
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2017
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my.uitm.ir.912682024-03-15T06:58:47Z https://ir.uitm.edu.my/id/eprint/91268/ BCM202: Laboratory Methods in Biochemistry / Faculty of Applied Sciences UiTM, Faculty of Applied Sciences Curriculum Universiti Teknologi MARA This course emphasized students the techniques commonly used in a biochemistry. Techniques such as how to use pipettes, prepare buffer and measurement of pH, calculate dilutions and use spectrophotometry to calculate concentrations. Students will also be introduced to the selected experiments covering the study on the properties of carbohydrates, lipids and proteins. In addition, students should be able to understand the basic biochemical techniques including protein fractionation, electrophoresis of proteins and ability to calculate enzyme kinetic values. The course is supplemented by laboratory demonstration and presentations. This will ensure that students have the knowledge and skills in conducting the experiment. 2017 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/91268/1/91268.pdf BCM202: Laboratory Methods in Biochemistry / Faculty of Applied Sciences. (2017) [Teaching Resource] (Unpublished) |
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Curriculum Universiti Teknologi MARA UiTM, Faculty of Applied Sciences BCM202: Laboratory Methods in Biochemistry / Faculty of Applied Sciences |
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This course emphasized students the techniques commonly used in a biochemistry. Techniques such as how to use pipettes, prepare buffer and measurement of pH, calculate dilutions and use spectrophotometry to calculate concentrations. Students will also be introduced to the selected experiments covering the study on the properties of carbohydrates, lipids and proteins. In addition, students should be able to understand the basic biochemical techniques including protein fractionation, electrophoresis of proteins and ability to calculate enzyme kinetic values. The course
is supplemented by laboratory demonstration and presentations. This will ensure that students have the knowledge and skills in conducting the experiment. |
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UiTM, Faculty of Applied Sciences |
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UiTM, Faculty of Applied Sciences |
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UiTM, Faculty of Applied Sciences |
title |
BCM202: Laboratory Methods in Biochemistry / Faculty of Applied Sciences |
title_short |
BCM202: Laboratory Methods in Biochemistry / Faculty of Applied Sciences |
title_full |
BCM202: Laboratory Methods in Biochemistry / Faculty of Applied Sciences |
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BCM202: Laboratory Methods in Biochemistry / Faculty of Applied Sciences |
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BCM202: Laboratory Methods in Biochemistry / Faculty of Applied Sciences |
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bcm202: laboratory methods in biochemistry / faculty of applied sciences |
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2017 |
url |
https://ir.uitm.edu.my/id/eprint/91268/1/91268.pdf https://ir.uitm.edu.my/id/eprint/91268/ |
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1794641371380842496 |
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13.18916 |