CBE678: Introduction to food science and technology / College of Engineering
This course covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety, legislation and quality, packaging of food product and product development in food industries.
Saved in:
Main Author: | |
---|---|
Format: | Teaching Resource |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/91262/1/91262.pdf https://ir.uitm.edu.my/id/eprint/91262/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This course covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety, legislation and quality, packaging of food product and product development in food industries. |
---|