Cultivating health and sustainability: the nutritional and environmental advantages of plant-based diets for Tilapia / Izzati Adilah Azmir
In recent years, discussions around sustainable and ethical food practices have gained momentum, particularly within the aquaculture industry. One notable advancement involves the shift towards feeding fish with plant-based diets, a trend that not only addresses environmental concerns but also bring...
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA, Negeri Sembilan
2024
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| Online Access: | https://ir.uitm.edu.my/id/eprint/90305/1/90305.pdf https://ir.uitm.edu.my/id/eprint/90305/ |
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