Exploring the potential of local food in promoting cultural heritage tourism product in Bandar Maharani, Muar, Johor / Puteri Yuliana Samsudin … [et al.]
Cultural tourism is based on collecting products classified as 'culture' offered in a destination area. Tourism products are one of the main attractions for tourists to travel to a place that produces or introduces tourism products. This study focuses on the potential of local food as a cu...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Sabah
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/89637/1/89637.pdf https://ir.uitm.edu.my/id/eprint/89637/ https://borneoakademika.sabah.uitm.edu.my/ |
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