Green practice: an empirical investigation on the interiors of healthy restaurants in Penang / Shi Ying Chua and Muhammad Firzan Abdul Aziz
Green practices are typically categorised into four (4) areas: food and beverage, service, management, and the environment. The implementation of green practices, particularly those emphasising green interior design, however, is still in its infancy state and remains scarce. This study delves into t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
UiTM Press
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/88920/1/88920.pdf https://ir.uitm.edu.my/id/eprint/88920/ |
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