A study on eating candy habit among UiTM Sabah students / Siti Roshaidah Suhailen

• Main Author: Suhailen, Siti Roshaidah
• Format: Student Project
• Language: English
• Published: 2008
• Subjects: Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
• Online Access: https://ir.uitm.edu.my/id/eprint/88346/1/88346.pdf; https://ir.uitm.edu.my/id/eprint/88346/

Candy is a delicacies or sweetmeats that have sugar as a principal ingredient, combined with colouring matter and flavouring and often with fruit or nuts. Now days, there are many types of candy in the market. Candy is roughly divided into two classes, hard and soft. The distinction is based on the fact that sugar when boiled passes through definite stages during the process of crystallization. This research is conducted to look the candy eating habits among the UiTM students. At the same time, I found that respondent faced many problems in buying candy. Therefore, it is necessary to consider their suggestions in order to solve their problem.