Effect of temperature on corrosion inhibition of steel by glycine and soybean in hydrochloric acid / Nurul Hayani Ramlan
This study was done to reduce corrosion on metal surface in acidic condition. Soybean and glycine are known to be good organic corrosion inhibitor in acidic condition. This due to the presence of amino acid in both glycine and soybean. In this study soybean and glycine was study at difference temper...
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| Format: | Student Project |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/87620/1/87620.pdf https://ir.uitm.edu.my/id/eprint/87620/ |
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