Zaliza Food Industries / Anis Nabihah Baharudin, Nurulasikin Amat Harun, Noratiqah Azmi, Nurul Fatin Syahirah Mohd Saufie and Nur Aqlily Shamsudin

• Main Authors: Baharudin, Anis Nabihah, Amat Harun, Nurulasikin, Azmi, Noratiqah, Mohd Saufie, Nurul Fatin Syahirah, Shamsudin, Nur Aqlily
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Food industry and trade. Halal food industry. Certification; Beverages
• Online Access: https://ir.uitm.edu.my/id/eprint/87177/1/87177.pdf; https://ir.uitm.edu.my/id/eprint/87177/

Soybean is edible bean growth in East Asia which has numerous uses. Soy also act as a condiment and a protein rich food. The soybeans grow in distinct morphological stages as they develop from seeds into fully mature plant which is germination, maturation, flowering. seed resilience and nitrogen-fix...