E Fragrante Cafe / Muhammad Faiz Noor Shahfizal, Siti Nursyafiqah Mohd Rode, Fifi Ezette Shahirul Shahzal, Muhamad Indera Shanizam Mohd Yunos, Muhammad Shafiq Aiman Zaharuddin and Muhamad Firdaus Mokhtar
Entrepreneurship is a process of innovation and new venture creation through four dimension which is include individual, organization, environment and institution. Entrepreneurs are individual who actively from are lead their own business nurture them for a growth and prosperity. In order to form a...
Saved in:
Main Authors: | Noor Shahfizal, Muhammad Faiz, Mohd Rode, Siti Nursyafiqah, Shahirul Shahzal, Fifi Ezette, Mohd Yunos, Muhamad Indera Shanizam, Zaharuddin, Muhammad Shafiq Aiman, Mokhtar, Muhamad Firdaus |
---|---|
Format: | Entrepreneurship Project |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/87138/2/87138.pdf https://ir.uitm.edu.my/id/eprint/87138/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
ENT 530 Social Media Portfolio: Fifi Collection / Muhamad Afiq Mustaffa
by: Mustaffa, Muhamad Afiq
Published: (2021) -
Assessment of metal variations in water, sediment, and fish species (Pangasius sp. and Hemibagrus sp.) from Selangor River, Pahang River and nearby aquaculture ponds / Nor Shahirul Umirah Idris
by: Nor Shahirul Umirah , Idris
Published: (2018) -
Sperm Cryopreservation Of Tropical Oyster, Magallana Bilineata (Röding, 1798)
by: Olive Chang Ju Lien, Geraldine
Published: (2019) -
Sperm Cryopreservation Of Tropical Oyster, Magallana Bilineata
(Röding, 1798)
by: Geraldine, Olive Chang Ju Lien
Published: (2019) -
Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli
by: Rosli, Muhamad Ridzuan
Published: (2020)