Otak-otak Ledang / Anis Sabrina Roslee, Fatin Adieba Abd Malek, Muhammad Fariz Halus, Nurul Arina Syahira Razali and Sara Sakinah Jihat

• Main Authors: Roslee, Anis Sabrina, Abd Malek, Fatin Adieba, Halus, Muhammad Fariz, Razali, Nurul Arina Syahira, Jihat, Sara Sakinah
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/87114/3/87114.pdf; https://ir.uitm.edu.my/id/eprint/87114/

Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Otak-otak is wrapped Inside the mangrove palm leaf. Otak-otak is tasty when it is made from the Spanish Mackerels, but the cost of buying the fish is truly expensive. So, they mix it with the various type...