Sambal kering ikan bilis / Nur Farzana Abdul Radzi and Auni Aqilah Mustaffa

• Main Authors: Abdul Radzi, Nur Farzana, Mustaffa, Auni Aqilah
• Format: Entrepreneurship Project
• Language: English
• Published: 2023
• Subjects: Entrepreneurship. Risk and uncertainty; Cooking, Malay
• Online Access: https://ir.uitm.edu.my/id/eprint/85387/1/85387.pdf; https://ir.uitm.edu.my/id/eprint/85387/

Sambal bilis Aufar is a partnership business which focuses on providing high-quality and fresh sambal anchovies. The business was founded by the owner, Auni Aqilah and Nur Farzana. Because it uses premium ingredients including high-quality, imported anchovies, oil, and chilies, Sambal Bilis Aufar of...