Case study: Flour Crown Baking Studio by Mrs Aifaa / Wan Khairina Aisyah Mohamad Aizie … [et al.]

• Main Authors: Mohamad Aizie, Wan Khairina Aisyah, Mohd Zuki, Zainah ‘Awathif, Amirnesam, Anis Raihana, Zahrul Basa, Aisyah, W. Abu Bakar, Wan Nur Iylia Akma
• Format: Entrepreneurship Project
• Language: English
• Published: 2022
• Subjects: Entrepreneurship. Risk and uncertainty
• Online Access: https://ir.uitm.edu.my/id/eprint/84937/1/84937.pdf; https://ir.uitm.edu.my/id/eprint/84937/

Companies are being thrown off balance by the COVID-19 problem because of fundamental shifts in customer behavior, supply networks, and routes to market. The pandemic response has highlighted the necessity for executives to quicken the implementation of agile working practices and value chain transf...