Isolation of flavonoid in leaves of piper sarmentosum / Noorfazillah Othman

Present study was carried out to evaluate the possibility of Piper sarmentosum to be used as medicinal herbs to treat diabetes. The leaves of Piper sarmentosum was extracted with polar and non-polar solvents. The active component which was flavonoids was found in ethanol, chloroform and ethyl acetat...

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Main Author: Othman, Noorfazillah
Format: Student Project
Language:English
Published: 2015
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Online Access:https://ir.uitm.edu.my/id/eprint/83499/1/83499.PDF
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spelling my.uitm.ir.834992024-01-04T06:43:29Z https://ir.uitm.edu.my/id/eprint/83499/ Isolation of flavonoid in leaves of piper sarmentosum / Noorfazillah Othman Othman, Noorfazillah Medicinal plants (Culture only) Present study was carried out to evaluate the possibility of Piper sarmentosum to be used as medicinal herbs to treat diabetes. The leaves of Piper sarmentosum was extracted with polar and non-polar solvents. The active component which was flavonoids was found in ethanol, chloroform and ethyl acetate extract. Qualitative determination of flavonoid compounds in the extract was performed by using thin layer chromatography (TLC). The result of TLC analyses showed that the greatest numbers of flavonoids were determinate in ethyl acetate extract with the Rf values of 0.35, 0.47 and 0.66. The best solvent system used for separation of the compounds was hexane: ethyl acetate (AcOEt); 1:2 (v/v). Three fractions were obtained from chromatography analysis of ethyl acetate extract. After performing thin layer chromatography for Rf values confirmations, there were found that the three compounds obtained before were impurified due to there were still other compounds observed with different Rf values. Purification of flavonoids compound from the three fractions were done by preparative thin layer chromatography. The desired bands gave positive result as flavonoid compounds after sprayed with FeCI3 and observed at 365 nm UV-lamp at Rf value of 0.74, 0.90 and 0.97 for fraction 1, 0.93 for fraction 2 and 0.93 for fraction 3.Quantitative determination of the five target compound was performed by High Performance Liquid Chromatography (HPLC). The mean concentration of compound 1,2,3,4 and 5 measured were 25.88 µg/mL, 2.62 µg/mL, 8.97 µg/mL, 3.82 µg/mL and 3.86 µg/mL. Preliminary structure elucidation of isolated compounds was based on NMR spectrum. It was confirmed that compound 4 was wogonin and it was characterized as 5,7-dihydroxy-8-methoxyavone. 2015 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/83499/1/83499.PDF Isolation of flavonoid in leaves of piper sarmentosum / Noorfazillah Othman. (2015) [Student Project] <http://terminalib.uitm.edu.my/83499.pdf> (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Medicinal plants (Culture only)
spellingShingle Medicinal plants (Culture only)
Othman, Noorfazillah
Isolation of flavonoid in leaves of piper sarmentosum / Noorfazillah Othman
description Present study was carried out to evaluate the possibility of Piper sarmentosum to be used as medicinal herbs to treat diabetes. The leaves of Piper sarmentosum was extracted with polar and non-polar solvents. The active component which was flavonoids was found in ethanol, chloroform and ethyl acetate extract. Qualitative determination of flavonoid compounds in the extract was performed by using thin layer chromatography (TLC). The result of TLC analyses showed that the greatest numbers of flavonoids were determinate in ethyl acetate extract with the Rf values of 0.35, 0.47 and 0.66. The best solvent system used for separation of the compounds was hexane: ethyl acetate (AcOEt); 1:2 (v/v). Three fractions were obtained from chromatography analysis of ethyl acetate extract. After performing thin layer chromatography for Rf values confirmations, there were found that the three compounds obtained before were impurified due to there were still other compounds observed with different Rf values. Purification of flavonoids compound from the three fractions were done by preparative thin layer chromatography. The desired bands gave positive result as flavonoid compounds after sprayed with FeCI3 and observed at 365 nm UV-lamp at Rf value of 0.74, 0.90 and 0.97 for fraction 1, 0.93 for fraction 2 and 0.93 for fraction 3.Quantitative determination of the five target compound was performed by High Performance Liquid Chromatography (HPLC). The mean concentration of compound 1,2,3,4 and 5 measured were 25.88 µg/mL, 2.62 µg/mL, 8.97 µg/mL, 3.82 µg/mL and 3.86 µg/mL. Preliminary structure elucidation of isolated compounds was based on NMR spectrum. It was confirmed that compound 4 was wogonin and it was characterized as 5,7-dihydroxy-8-methoxyavone.
format Student Project
author Othman, Noorfazillah
author_facet Othman, Noorfazillah
author_sort Othman, Noorfazillah
title Isolation of flavonoid in leaves of piper sarmentosum / Noorfazillah Othman
title_short Isolation of flavonoid in leaves of piper sarmentosum / Noorfazillah Othman
title_full Isolation of flavonoid in leaves of piper sarmentosum / Noorfazillah Othman
title_fullStr Isolation of flavonoid in leaves of piper sarmentosum / Noorfazillah Othman
title_full_unstemmed Isolation of flavonoid in leaves of piper sarmentosum / Noorfazillah Othman
title_sort isolation of flavonoid in leaves of piper sarmentosum / noorfazillah othman
publishDate 2015
url https://ir.uitm.edu.my/id/eprint/83499/1/83499.PDF
https://ir.uitm.edu.my/id/eprint/83499/
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score 13.160551