Determination of the stability of anthocyanins extracts from Plumeria rubra / Nadia Mohamed Yusoff

• Main Author: Mohamed Yusoff, Nadia
• Format: Student Project
• Language: English
• Published: 2015
• Subjects: Temperature; Extraction (Chemistry)
• Online Access: https://ir.uitm.edu.my/id/eprint/83485/1/83485.PDF; https://ir.uitm.edu.my/id/eprint/83485/

Nowadays, natural dyes have been used widely in many sectors such as food industry. An intensive research also have been conducted to replace synthetic dyes with natural dyes as sensitizer for dye-sensitized solar cell (DSSC) as it is more economical and environmental friendly than synthetic dyes. H...