Model reference adaptive control (MRAC) for temperature regulation of glycerin bleaching process / Mohd Hafiz A. Jalil @ Zainuddin
Bleaching is a part of the crude glycerin purification process that is used for glycerin colour removal. During bleaching, proper temperature regulation throughout the heating stage is extremely important in order to shorten the heating process period and consequently minimize the batch cycle time w...
Saved in:
Main Author: | A. Jalil @ Zainuddin, Mohd Hafiz |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/82786/1/82786.pdf https://ir.uitm.edu.my/id/eprint/82786/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Alkohol (arak dan etanol) dalam makanan halal / A Anis Najiha and W.A. Wan Nadiah
by: A, Anis Najiha, et al.
Published: (2015) -
A Simple Visual Ethanol Biosensor Based on Alcohol Oxidase Immobilized onto Polyaniline Film for Halal Verification of Fermented Beverage Samples
by: Bambang, Kuswandi,, et al.
Published: (2015) -
Identification of alcohol production from pineapple peel using isolated yeast from food waste water / Nur Suhada Ishak
by: Ishak, Nur Suhada
Published: (2018) -
Production of bioethanol from starch in 10L bioreactor
by: Norilyana, Ramli
Published: (2011) -
Model relative adaptive control (MRAC) for temperature regulation of herb drying system
by: Mohamad Jumain, Nur Hidayah
Published: (2021)