Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib

In this study, an artificial neural network (ANN) was used to predict microbial population dynamics and species during the spontaneous fermentation of Garcinia mangostana pericarp. The study was conducted by collecting the experimental data from analysis of fermented garcinia mangostana pericarp and...

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Main Authors: Abdullah, Mohd Fikri Hakim, So’aib, Mohamad Sufian
Format: Conference or Workshop Item
Language:English
Published: 2020
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Online Access:https://ir.uitm.edu.my/id/eprint/82456/1/82456.pdf
https://ir.uitm.edu.my/id/eprint/82456/
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spelling my.uitm.ir.824562023-08-17T01:24:51Z https://ir.uitm.edu.my/id/eprint/82456/ Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib Abdullah, Mohd Fikri Hakim So’aib, Mohamad Sufian Fermentation, Industrial In this study, an artificial neural network (ANN) was used to predict microbial population dynamics and species during the spontaneous fermentation of Garcinia mangostana pericarp. The study was conducted by collecting the experimental data from analysis of fermented garcinia mangostana pericarp and train the data by using neural network in MATLAB system. The model was developed based on trial and error at different neural network architecture, transfer function, and training algorithm. The input parameter consists of days of fermentation (0-100 days) and volume of fermenters (5 and 50 liters). The data set were trained by the artificial neural network using hyperbolic tangent sigmoid (tansig) transfer function and Levenberg-Marquardt (trainlm) training algorithm. Based on the results, the best neural network architecture for prediction of the microbial population were 2-7-7-3 (bacteria) and 2-7-6-1 (yeast), while for the microbial species was 2-5-4. The correlation coefficient (R-value) for the training performance for prediction of bacteria and yeast population showed R-value were 0.99299 and 0.9703 respectively, while for the bacteria species was 0.94244. Performance of neural network design was evaluated based on mean square error (MSE) and relative error. The result shown the MSE for the training performance for prediction of microbial population were 0.009557 (bacteria) and 0.01358 (yeast), while for microbial species was 0.1077. The average relative error for microbial population for bacteria and yeast was evaluated to make sure the accuracy of the predicted data. The relative error means the percentage of incorrect predicted data. Hence, the least value of the average relative error will be good for the neural network model that indicate the accuracy between experimental data and predicted data. 2020 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/82456/1/82456.pdf Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib. (2020) In: UNSPECIFIED.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Fermentation, Industrial
spellingShingle Fermentation, Industrial
Abdullah, Mohd Fikri Hakim
So’aib, Mohamad Sufian
Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib
description In this study, an artificial neural network (ANN) was used to predict microbial population dynamics and species during the spontaneous fermentation of Garcinia mangostana pericarp. The study was conducted by collecting the experimental data from analysis of fermented garcinia mangostana pericarp and train the data by using neural network in MATLAB system. The model was developed based on trial and error at different neural network architecture, transfer function, and training algorithm. The input parameter consists of days of fermentation (0-100 days) and volume of fermenters (5 and 50 liters). The data set were trained by the artificial neural network using hyperbolic tangent sigmoid (tansig) transfer function and Levenberg-Marquardt (trainlm) training algorithm. Based on the results, the best neural network architecture for prediction of the microbial population were 2-7-7-3 (bacteria) and 2-7-6-1 (yeast), while for the microbial species was 2-5-4. The correlation coefficient (R-value) for the training performance for prediction of bacteria and yeast population showed R-value were 0.99299 and 0.9703 respectively, while for the bacteria species was 0.94244. Performance of neural network design was evaluated based on mean square error (MSE) and relative error. The result shown the MSE for the training performance for prediction of microbial population were 0.009557 (bacteria) and 0.01358 (yeast), while for microbial species was 0.1077. The average relative error for microbial population for bacteria and yeast was evaluated to make sure the accuracy of the predicted data. The relative error means the percentage of incorrect predicted data. Hence, the least value of the average relative error will be good for the neural network model that indicate the accuracy between experimental data and predicted data.
format Conference or Workshop Item
author Abdullah, Mohd Fikri Hakim
So’aib, Mohamad Sufian
author_facet Abdullah, Mohd Fikri Hakim
So’aib, Mohamad Sufian
author_sort Abdullah, Mohd Fikri Hakim
title Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib
title_short Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib
title_full Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib
title_fullStr Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib
title_full_unstemmed Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib
title_sort application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / mohd fikri hakim abdullah and mohamad sufian so’aib
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/82456/1/82456.pdf
https://ir.uitm.edu.my/id/eprint/82456/
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