Anna Dessert Online Ordering System (ADOOS) / Mohd Fahridzal Hashim

The evolution of the internet and technologies has created a great advancement in the E-Business and E-Commerce world. One of the sectors that receive a great impact because of the advancements of the internet and technologies is the food industry. Online ordering systems are very common nowadays fo...

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Main Author: Hashim, Mohd Fahridzal
Format: Student Project
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/82162/1/82162.pdf
https://ir.uitm.edu.my/id/eprint/82162/
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spelling my.uitm.ir.821622023-08-04T01:25:47Z https://ir.uitm.edu.my/id/eprint/82162/ Anna Dessert Online Ordering System (ADOOS) / Mohd Fahridzal Hashim Hashim, Mohd Fahridzal Development. UML (Computer science) Web-based user interfaces. User interfaces (Computer systems) The evolution of the internet and technologies has created a great advancement in the E-Business and E-Commerce world. One of the sectors that receive a great impact because of the advancements of the internet and technologies is the food industry. Online ordering systems are very common nowadays for the food industries player. In order to compete in the market, an online ordering system is not merely for big companies, but it is also needed by small and medium companies. This project represents the process of creating an online ordering system for Anna Dessert. The system is called Anna Dessert Online Ordering System (ADOOS). The purpose of this system is to help solve the current problem that they are having with their current ordering process. The development of this system is to help Anna Dessert to further grow its business and to provide quality services to all its customers. ADOOS was developed using an adapted evolutionary prototyping model that consists of seven phases. This methodology was selected as it provides better risk analysis, and the initial operating time is much lesser than the other model. Adopting this model, the current business process and the problem of Anna Dessert were identified through the process of interviewing the owner. The design and development of ADOOS bring improvement to the current process of Anna Dessert. ADOOS give Anna Dessert’s customers the ability to make an order anytime and anywhere plus it helps to solve issues on their current process of ordering. The functionality of ADOOS was also tested to make sure that the system's functionality is operating as required. In terms of the future, further improvements can be done such as offering more variety of payment options and also providing more advanced delivery tracking. 2023 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/82162/1/82162.pdf Anna Dessert Online Ordering System (ADOOS) / Mohd Fahridzal Hashim. (2023) [Student Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Development. UML (Computer science)
Web-based user interfaces. User interfaces (Computer systems)
spellingShingle Development. UML (Computer science)
Web-based user interfaces. User interfaces (Computer systems)
Hashim, Mohd Fahridzal
Anna Dessert Online Ordering System (ADOOS) / Mohd Fahridzal Hashim
description The evolution of the internet and technologies has created a great advancement in the E-Business and E-Commerce world. One of the sectors that receive a great impact because of the advancements of the internet and technologies is the food industry. Online ordering systems are very common nowadays for the food industries player. In order to compete in the market, an online ordering system is not merely for big companies, but it is also needed by small and medium companies. This project represents the process of creating an online ordering system for Anna Dessert. The system is called Anna Dessert Online Ordering System (ADOOS). The purpose of this system is to help solve the current problem that they are having with their current ordering process. The development of this system is to help Anna Dessert to further grow its business and to provide quality services to all its customers. ADOOS was developed using an adapted evolutionary prototyping model that consists of seven phases. This methodology was selected as it provides better risk analysis, and the initial operating time is much lesser than the other model. Adopting this model, the current business process and the problem of Anna Dessert were identified through the process of interviewing the owner. The design and development of ADOOS bring improvement to the current process of Anna Dessert. ADOOS give Anna Dessert’s customers the ability to make an order anytime and anywhere plus it helps to solve issues on their current process of ordering. The functionality of ADOOS was also tested to make sure that the system's functionality is operating as required. In terms of the future, further improvements can be done such as offering more variety of payment options and also providing more advanced delivery tracking.
format Student Project
author Hashim, Mohd Fahridzal
author_facet Hashim, Mohd Fahridzal
author_sort Hashim, Mohd Fahridzal
title Anna Dessert Online Ordering System (ADOOS) / Mohd Fahridzal Hashim
title_short Anna Dessert Online Ordering System (ADOOS) / Mohd Fahridzal Hashim
title_full Anna Dessert Online Ordering System (ADOOS) / Mohd Fahridzal Hashim
title_fullStr Anna Dessert Online Ordering System (ADOOS) / Mohd Fahridzal Hashim
title_full_unstemmed Anna Dessert Online Ordering System (ADOOS) / Mohd Fahridzal Hashim
title_sort anna dessert online ordering system (adoos) / mohd fahridzal hashim
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/82162/1/82162.pdf
https://ir.uitm.edu.my/id/eprint/82162/
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score 13.18916