Motivation and job satisfaction of quick-service restaurant employees in Klang Valley / Azdel Abdul Aziz … [et al.]

A few changes in carrying out routine tasks during the post endemic created a new way of work environment. Practicing a new norm is a crucial practice in every industry or sector especially in Quick-Service Restaurants where the customers have close contact with the employees. This research aims to...

詳細記述

保存先:
書誌詳細
主要な著者: Abdul Aziz, Azdel, Mohd Khalid, Shariza, Ismail, Mohd Noor Ismawi, Ahmad, Noor Azmi
フォーマット: Book Section
言語:English
出版事項: Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka 2023
主題:
オンライン・アクセス:https://ir.uitm.edu.my/id/eprint/81690/1/81690.pdf
https://ir.uitm.edu.my/id/eprint/81690/
https://www.mic3st.com/
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