Motivation and job satisfaction of quick-service restaurant employees in Klang Valley / Azdel Abdul Aziz … [et al.]
A few changes in carrying out routine tasks during the post endemic created a new way of work environment. Practicing a new norm is a crucial practice in every industry or sector especially in Quick-Service Restaurants where the customers have close contact with the employees. This research aims to...
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主要な著者: | , , , |
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フォーマット: | Book Section |
言語: | English |
出版事項: |
Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka
2023
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主題: | |
オンライン・アクセス: | https://ir.uitm.edu.my/id/eprint/81690/1/81690.pdf https://ir.uitm.edu.my/id/eprint/81690/ https://www.mic3st.com/ |
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