Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan
For centuries, L (+) lactic acid has been a natural ingredients in a wide range of products. Long before it became commercially available; L (+) lactic acid was formed by natural products such as cheese, yoghurt, sourdough, meat product and wine. The animal and human bodies also produce significant...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2006
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/81574/1/81574.PDF https://ir.uitm.edu.my/id/eprint/81574/ |
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