Application of artificial neural network to simulate phenolic content and antioxidant activity during spontaneous fermentation of Carica papaya leaf / Nur Syahira Mohammad and Mohamad Sufian So’aib

• Main Authors: Mohammad, Nur Syahira, So’aib, Mohamad Sufian
• Format: Conference or Workshop Item
• Language: English
• Published: 2020
• Subjects: Plant biotechnology
• Online Access: https://ir.uitm.edu.my/id/eprint/81555/1/81555.pdf; https://ir.uitm.edu.my/id/eprint/81555/

Artificial Neural Network (ANN) was used to simulate the phenolic content and antioxidant activity during spontaneous fermentation of Carica papaya leaf. The aim of the present research project is to develop ANN models for prediction of phenolic content and antioxidant activity of Carica papaya leaf...