The antibacterial properties of Schizophyllum commune and Theobroma Cacao L / Mansur, N. A., Mahamud, R. A. and Nooh, H. M
Natural products consist of their own properties where it can inhibit bacteria from growing. Split gill mushroom content of alkaloids, terpenoids, and flavonoids, while cocoa have polyphenols made up of flavonoids and non-flavonoids. These bioactive components discovered in split gill mushroom and c...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Faculty of Plantation and Agrotechnology
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/81162/1/81162.pdf https://ir.uitm.edu.my/id/eprint/81162/ |
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