Smart fermentation shallow box / Andelline Liliana Roland, Patricia Lenya Arin and Syarifah Nurazreen Wan Makhdar
Cocoa must undergo fermentation process first before it can produce a nice flavor and aromas. According to research, without fermentation process, the cocoa bean potentially to become slaty and fully purple (Khairul & Kajol, 2015). Some of the farmers are neglecting the fermentation process and...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Faculty of Plantation and Agrotechnology
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/81026/1/81026.pdf https://ir.uitm.edu.my/id/eprint/81026/ |
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