Cocoa pulp: an agro-industrial waste that become a jam product / Muhammad Salahuddeen Khan Salim Khan, Muhammad Asyraaf Azemi and Abdul Haziq Abd Farouk
Cocoa pulp is a by-product of cocoa bean production and is the raw material for chocolate. Cocoa pulp can be used as a raw material to make cocoa pulp jam, and cocoa mucilage can also be used in other food and beverage products. It is rich in antioxidants and other nutrients and can help reduce coco...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Faculty of Plantation and Agrotechnology
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/80853/1/80853.pdf https://ir.uitm.edu.my/id/eprint/80853/ |
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