A preliminary study on the selection of self-heating elements in self-heating pads for instant tuna packaging / Nur Syukriah Ab Rahman … [et al.]

• Main Authors: Ab Rahman, Nur Syukriah, Mohd Razali, Nur Ellyliana, Tuan Zainal Abidin, Tuan Muhammad Sadiq Zafran, Abd Rahman, Nur Syazwani, Mohamed Tap, Fatahiya, Derahman, Aishah, Mustafa, Iswaibah
• Format: Article
• Language: English
• Published: Faculty of Applied Sciences 2023
• Subjects: Calcium silicates; Technological innovations
• Online Access: https://ir.uitm.edu.my/id/eprint/79968/1/79968.pdf; https://ir.uitm.edu.my/id/eprint/79968/; https://scilett-fsg.uitm.edu.my/index.php/home

Tuna is one of the travelers' most popular instant foods due to its delicious and nutritious taste. The innovation in food technology has offered a better experience for travelers in enjoying their meals by providing a self-heating pad to reheat the instant food. However, the commercial instant...