Preparation of a kind effervescent tablet with bee propolis extract / Nur Afifah Muda

This study aimed to formulate and prepare an effervescent tablet containing extracts of bee propolis and to perform the study of effervescence time, pH, and solubility of the prepared tablet. In this study, the prototype and formulations of the effervescent tablet were calculated precisely and were...

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Main Author: Muda, Nur Afifah
Format: Student Project
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/79372/1/79372.pdf
https://ir.uitm.edu.my/id/eprint/79372/
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spelling my.uitm.ir.793722023-06-14T07:05:15Z https://ir.uitm.edu.my/id/eprint/79372/ Preparation of a kind effervescent tablet with bee propolis extract / Nur Afifah Muda Muda, Nur Afifah Laboratories. General works Extraction (Chemistry) This study aimed to formulate and prepare an effervescent tablet containing extracts of bee propolis and to perform the study of effervescence time, pH, and solubility of the prepared tablet. In this study, the prototype and formulations of the effervescent tablet were calculated precisely and were prepared by using two methods which are the fusion method and the compression method. In addition, the tablets were incorporated with propolis extract that contained bioactive compounds. The prepared tablets were evaluated for their effervescence time, pH, and solubility before being determined as the best formulations tablet. The results of the effervescent tablets produced by the fusion and direct compression methods show that formulation 1 turns out to be the best formulation of the prepared tablets with effervescence time <1 minute, solution pH <6, and highest solubility which is 5.0. 2023 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/79372/1/79372.pdf Preparation of a kind effervescent tablet with bee propolis extract / Nur Afifah Muda. (2023) [Student Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Laboratories. General works
Extraction (Chemistry)
spellingShingle Laboratories. General works
Extraction (Chemistry)
Muda, Nur Afifah
Preparation of a kind effervescent tablet with bee propolis extract / Nur Afifah Muda
description This study aimed to formulate and prepare an effervescent tablet containing extracts of bee propolis and to perform the study of effervescence time, pH, and solubility of the prepared tablet. In this study, the prototype and formulations of the effervescent tablet were calculated precisely and were prepared by using two methods which are the fusion method and the compression method. In addition, the tablets were incorporated with propolis extract that contained bioactive compounds. The prepared tablets were evaluated for their effervescence time, pH, and solubility before being determined as the best formulations tablet. The results of the effervescent tablets produced by the fusion and direct compression methods show that formulation 1 turns out to be the best formulation of the prepared tablets with effervescence time <1 minute, solution pH <6, and highest solubility which is 5.0.
format Student Project
author Muda, Nur Afifah
author_facet Muda, Nur Afifah
author_sort Muda, Nur Afifah
title Preparation of a kind effervescent tablet with bee propolis extract / Nur Afifah Muda
title_short Preparation of a kind effervescent tablet with bee propolis extract / Nur Afifah Muda
title_full Preparation of a kind effervescent tablet with bee propolis extract / Nur Afifah Muda
title_fullStr Preparation of a kind effervescent tablet with bee propolis extract / Nur Afifah Muda
title_full_unstemmed Preparation of a kind effervescent tablet with bee propolis extract / Nur Afifah Muda
title_sort preparation of a kind effervescent tablet with bee propolis extract / nur afifah muda
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/79372/1/79372.pdf
https://ir.uitm.edu.my/id/eprint/79372/
_version_ 1769846651034271744
score 13.211869