Unsaturation degree of dated palm kernel oil and its potential as precursor for epoxidation / Mohd Qamarul Akmal Mohd Zaki and Siti Khatijah Jamaludin

• Main Authors: Mohd Zaki, Mohd Qamarul Akmal, Jamaludin, Siti Khatijah
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: QD Chemistry; Organic chemistry; Epoxy compounds; Biochemistry
• Online Access: https://ir.uitm.edu.my/id/eprint/78942/1/78942.pdf; https://ir.uitm.edu.my/id/eprint/78942/

Vegetable oils are triglycerides derived from plants and made up of chains of fatty acids that it can be saturated or unsaturated depending on the number of carbon-carbon double bonds. This research work was aimed to characterized the palm-based oil (fresh palm kernel oil (PKO), dated PKO, oleic aci...