The sustainability of Malaysian agriculture basic food production by 2030 / Suzilah Ismail and Thanusha Palmira Thangarajah
Agriculture is described as the art and science of developing the soil, growing crops, and raising livestock. Three main domains influence food production, which are crops, livestock, and fisheries. Food production plays a significant part in developing nations' economies and gives the populati...
Saved in:
Main Authors: | Ismail, Suzilah, Thangarajah, Thanusha Palmira |
---|---|
Format: | Book Section |
Language: | English |
Published: |
Universiti Teknologi MARA Cawangan Kedah
2023
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/78695/1/78695.pdf https://ir.uitm.edu.my/id/eprint/78695/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The future of Malaysia’s agriculture sector by 2030 / Thanusha Palmira Thangarajah and Suzilah Ismail
by: Thangarajah, Thanusha Palmira, et al.
Published: (2021) -
Blueprint: Aiskrim Malaysia Knotter / Adibah Nazri ... [et al.]
by: Nazri, Adibah, et al.
Published: (2019) -
House Of Baking Supplier (Supply Halal Bakery Ingredients) / Ammar Umairul Sabri Mat Nawi ... [et al.]
by: Ammar Umairul, Sabri Mat Nawi, et al.
Published: (2019) -
ENT530 : Kitchen Kraft Cafe / Muhammad Saifuddin Zulkernin ... [et al.]
by: Zulkernin, Muhammad Saifuddin, et al.
Published: (2019) -
Kentang Krispi / Amalia Farzanah Abdul Jalil
by: Abdul Jalil, Amalia Farzanah
Published: (2022)