The world of pastry: an eye opening / Rabiatul Adawiyah Abd Rahman

A trip to Kuala Lumpur for pastry quest was indeed worth the journey as the hub of the city is so full of colours and new trends when it comes to pastry products, not to mention the time spent with executive pastry chef of YTL hotels, Chef Nazeri Ismail who shared his personal experiences and lesson...

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Bibliographic Details
Main Author: Abd Rahman, Rabiatul Adawiyah
Format: Article
Language:English
Published: Faculty of Hotel & Tourism Management, UiTM Pulau Pinang 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/78692/1/78692.pdf
https://ir.uitm.edu.my/id/eprint/78692/
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