Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan

In recent times, meal-ready-to-eat has always been the choice of people out there. This isbecause MREs are easy to prepare; just by using a heater, the food can be served and eaten immediately. This MRE is also very convenient and user-friendly, and it is suitable even for people who rarely eat this...

Full description

Saved in:
Bibliographic Details
Main Author: Khairul Marwan, Muhammad Mustaqiem
Format: Student Project
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/78389/1/78389.pdf
https://ir.uitm.edu.my/id/eprint/78389/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.78389
record_format eprints
spelling my.uitm.ir.783892023-05-25T02:54:08Z https://ir.uitm.edu.my/id/eprint/78389/ Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan Khairul Marwan, Muhammad Mustaqiem Food processing and manufacture Packaging In recent times, meal-ready-to-eat has always been the choice of people out there. This isbecause MREs are easy to prepare; just by using a heater, the food can be served and eaten immediately. This MRE is also very convenient and user-friendly, and it is suitable even for people who rarely eat this type of MRE food. However, this MRE food has a problem for people who are outside or people who do not get enough heat to cook, for example, people who are busy at work or even people who are in hard-to-reach areas. For this reason, this self-heating pad was created and created to overcome this problem because it can generate heat without the need for external heat. Therefore, this research was aimed to find the best combination of calcium oxide and zinc to be placed in the self-heating pad together with food has been studied and recorded. This best combination was select based on the highest temperature obtained, longer duration sustained at the highest temperature. In relation to that, the reaction between calcium oxide and zinc using 100 ml of water was conducted experimentally, and the temperature was recorded. The highest temperature obtained, which is 76℃ is the result of a combination of 60 grams of calcium oxide and 10 grams of zinc, and it takes 20 minutes to reach the highest temperature. While 26℃ is the lowest temperature recorded when a combination of calcium oxide 40 grams and zinc 15 grams is used, and it takes around 20 minutes to reach the highest temperature. In conclusion, this combination has the potential to be one of the self-heating elements for self heating pads in the future, however further details study need to implemented in order to achieve 100℃. 2023 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/78389/1/78389.pdf Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan. (2023) [Student Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Food processing and manufacture
Packaging
spellingShingle Food processing and manufacture
Packaging
Khairul Marwan, Muhammad Mustaqiem
Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan
description In recent times, meal-ready-to-eat has always been the choice of people out there. This isbecause MREs are easy to prepare; just by using a heater, the food can be served and eaten immediately. This MRE is also very convenient and user-friendly, and it is suitable even for people who rarely eat this type of MRE food. However, this MRE food has a problem for people who are outside or people who do not get enough heat to cook, for example, people who are busy at work or even people who are in hard-to-reach areas. For this reason, this self-heating pad was created and created to overcome this problem because it can generate heat without the need for external heat. Therefore, this research was aimed to find the best combination of calcium oxide and zinc to be placed in the self-heating pad together with food has been studied and recorded. This best combination was select based on the highest temperature obtained, longer duration sustained at the highest temperature. In relation to that, the reaction between calcium oxide and zinc using 100 ml of water was conducted experimentally, and the temperature was recorded. The highest temperature obtained, which is 76℃ is the result of a combination of 60 grams of calcium oxide and 10 grams of zinc, and it takes 20 minutes to reach the highest temperature. While 26℃ is the lowest temperature recorded when a combination of calcium oxide 40 grams and zinc 15 grams is used, and it takes around 20 minutes to reach the highest temperature. In conclusion, this combination has the potential to be one of the self-heating elements for self heating pads in the future, however further details study need to implemented in order to achieve 100℃.
format Student Project
author Khairul Marwan, Muhammad Mustaqiem
author_facet Khairul Marwan, Muhammad Mustaqiem
author_sort Khairul Marwan, Muhammad Mustaqiem
title Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan
title_short Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan
title_full Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan
title_fullStr Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan
title_full_unstemmed Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan
title_sort study on the selection of self-heating elements for self-heating pad / muhammad mustaqiem khairul marwan
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/78389/1/78389.pdf
https://ir.uitm.edu.my/id/eprint/78389/
_version_ 1768011707806908416
score 13.214268