Development of functional beverages from blends of ficus deltoidea leaves and brown rice powders / Nur Ain Sabrina Azmi
Functional foods and beverages offer a promising opportunity to improve healthcare awareness of people among Malaysian. Ficus deltoidea (Ficus: Moraceae) has great potential as a functional food or beverage. Administration of this herb has been reported to reduce hyperglycemia and increase insulin s...
Saved in:
Main Author: | Azmi, Nur Ain Sabrina |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2022
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/77904/2/77904.pdf https://ir.uitm.edu.my/id/eprint/77904/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of mineral content in the ficus deltoidea leaves
by: Nihayah Mohammad,, et al.
Published: (2012) -
Effect of Ultrasound on the Extraction of Ficus Deltoidea Leaves
by: Nur Aimi Syairah, Mohd Abdul Alim, et al.
Published: (2015) -
Compaction characteristics of Ficus Deltoidea jack extract powder
by: Mohd Salleh, Faiqa Shazeaa
Published: (2012) -
Comparison of protein extraction methods for the leaves of ficus deltoidea
by: Abdullah, F. I., et al.
Published: (2017) -
An in vitro study of wound healing activity of ficus deltoidea leaves extract
by: Wan Mustaffa, Nurul Ain Aqilla, et al.
Published: (2015)