Sustainable take away food container: Nooco / Imran Hakim Mohd Sabri

• Main Author: Mohd Sabri, Imran Hakim
• Format: Book Section
• Language: English
• Published: College of Creative Arts, Universiti Teknologi MARA Kedah Branch 2022
• Subjects: TS Manufactures; Product design. Industrial design
• Online Access: https://ir.uitm.edu.my/id/eprint/77862/1/77862.pdf; https://ir.uitm.edu.my/id/eprint/77862/

Coping with the Covid - 19 situational making our society become more aware of our public health and safety. After the downpour with the disease, we might not go back to our old lifestyle, but we can keep trying to adapt to the situation instead. Due to awareness of the social distancing, one of the economic daily life business which is delivery food and beverage are concerning due to the rise of pollution as the result of high demand in packaging. To encounter the problem various solutions that can keep up the sus­tainability and health is needed in the world. Nooco, a new type of container that brings more effectiveness in containing food that contains soup, suit­able as a food delivery packaging and more sustainable product with less amount of pollution. With the saperative part, there will be no need of several plastic packaging for one unit of noodle with soup serving. Nooco also have a tight sealing ability.hence can avoid spilling problem during food delivery that makes food delivery more convenient.