Food safety knowledge and handling practices among school canteen caterers in Kuching / Noor Azyca Sabri and Dayang Hanisabirin Abang Othman

• Main Authors: Sabri, Noor Azyca, Abang Othman, Dayang Hanisabirin
• Format: Student Project
• Language: English
• Published: 2014
• Subjects: Research; Nutrition. Foods and food supply; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Quality control; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/76391/1/76391.pdf; https://ir.uitm.edu.my/id/eprint/76391/

In this chapter, we will focuses on the background of the study which is on the food safety knowledge. It also emphasize on the handling practice among the food caterer. Section 1.1 discuss the background of the study, section 1.2 explains the problem statement and section 1.3 states the research qu...