Purchase of halal food through online applications: a case study among UiTM Dungun students / Nur Najwa Faryhah Mohd Suhaimi

• Main Author: Mohd Suhaimi, Nur Najwa Faryhah
• Format: Student Project
• Language: English
• Published: 2022
• Subjects: HD Industries. Land use. Labor; Food industry and trade. Halal food industry. Certification; Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling; Consumer satisfaction; Customer services. Customer relations; Warehouses. Storage
• Online Access: https://ir.uitm.edu.my/id/eprint/76223/1/76223.pdf; https://ir.uitm.edu.my/id/eprint/76223/

The concept of halal food should be give an attention because of its recognition as an alternative to ensure the hygiene and safety of consumers to the quality of the food. Halal food is food that has been processed according to the criteria taught by Islam, for example a perfect method of slaughter...