Butanchu shoyu hot pot / Muhammad Ammar Dzulkipli, Nur Amalia Aina Khamalarifin & Nur Alissa Mohd Hattar

• Main Authors: Dzulkipli, Muhammad Ammar, Khamalarifin, Nur Amalia Aina, Mohd Hattar, Nur Alissa
• Format: Entrepreneurship Project
• Language: English
• Published: 2023
• Subjects: Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/76086/1/76086.pdf; https://ir.uitm.edu.my/id/eprint/76086/

First of all, and most of all, we want to express thanks to Allah as His willingness to allow us to finish this business plan final report in semester 5. This recognition was made on the Triple A Enterprise company, our business endeavor. In the fifth semester, students from Diploma in of Chemical Engineering need to develop one project for business proposal. Our ENT300 lecturer, Mr. Imran Bin Ismail, supervised this project. We really would like to thank the lecturer of Fundamental Entrepreneurship (ENT300) Mr. Imran Bin Ismail for his assistance from the beginning to the finalisation of this project and for the willingness to share his expertise of this topic with us until now. Without his presence and direction, it would be a disaster for us to finish this task. We would also want to thank the UiTM Pasir Gudang academics who have helped to complete this project by offering a hand or perhaps providing some useful information. Last, but not least, we would like to thank each and every member of the group for doing their best to complete this project. Each task can be completed if all members cooperate and all group members give excellent commitment. The contribution of all group members in terms of exchange of information and ideas, commitment to realizing this project is greatly appreciated as well as making it feasible before the submission deadline