Systematic classification of pineapple varieties by chemometric approaches using sensory analysis, volatile compounds and phenolic compositions / Syaidatul Faraha Zainuddin

• Main Author: Zainuddin, Syaidatul Faraha
• Format: Thesis
• Language: English
• Published: 2022
• Subjects: Angiosperms; Fruit and fruit culture
• Online Access: https://ir.uitm.edu.my/id/eprint/75884/1/75884.pdf; https://ir.uitm.edu.my/id/eprint/75884/

Classification and quality control of fruits in Malaysia is based on the morphological traits manual done by the agricultural officer. Thus, this approach could be biased and inconsistent due to solely dependent on human perception and judgment. The main objective of this study was to systematically...