Food recipe mobile application for allergist / Muhamad Harith Noor Affandee and Shahirah Mohamed Hatim
People who develop allergy reactions often have limited access to certain foods. The technology of smart and mobile applications has emerged as important tools for people who have difficulties managing their food diet, especially those with serious illnesses and health risks. Providing a variety of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA, Perak
2022
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| Online Access: | https://ir.uitm.edu.my/id/eprint/74927/1/74927.pdf https://ir.uitm.edu.my/id/eprint/74927/ https://mijuitm.com.my/view-articles/ |
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