AGA265: Safety and Quality Control of Herbal Products / Faculty of Plantation and Agrotechnology
This course will introduce students to the fundamental principles, terminologies, definitions and classification of medical plants based on their effect of the risk of herb-drug interaction. An introduction into aspects related to safety, quality and efficacy of herbal medicinal products that includ...
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Universiti Teknologi MARA (UiTM)
2022
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Online Access: | https://ir.uitm.edu.my/id/eprint/74793/1/74793.pdf https://ir.uitm.edu.my/id/eprint/74793/ https://aims.uitm.edu.my/ |
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my.uitm.ir.747932023-03-24T07:18:20Z https://ir.uitm.edu.my/id/eprint/74793/ AGA265: Safety and Quality Control of Herbal Products / Faculty of Plantation and Agrotechnology UiTM, Faculty of Plantation and Agrotechnology Curriculum Universiti Teknologi MARA This course will introduce students to the fundamental principles, terminologies, definitions and classification of medical plants based on their effect of the risk of herb-drug interaction. An introduction into aspects related to safety, quality and efficacy of herbal medicinal products that include techniques for quality control of starting and finished products and ensuring batch to batch consistency, specification of concepts and relevant international guidelines are given. Universiti Teknologi MARA (UiTM) 2022 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/74793/1/74793.pdf AGA265: Safety and Quality Control of Herbal Products / Faculty of Plantation and Agrotechnology. (2022) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/ |
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Curriculum Universiti Teknologi MARA UiTM, Faculty of Plantation and Agrotechnology AGA265: Safety and Quality Control of Herbal Products / Faculty of Plantation and Agrotechnology |
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This course will introduce students to the fundamental principles, terminologies, definitions and classification of medical plants based on their effect of the risk of herb-drug interaction. An introduction into aspects related to safety, quality and efficacy of herbal medicinal products that include techniques for quality control of starting and finished products and ensuring batch to batch consistency, specification of concepts and relevant international guidelines are given. |
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Teaching Resource |
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UiTM, Faculty of Plantation and Agrotechnology |
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UiTM, Faculty of Plantation and Agrotechnology |
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UiTM, Faculty of Plantation and Agrotechnology |
title |
AGA265: Safety and Quality Control of Herbal Products / Faculty of Plantation and Agrotechnology |
title_short |
AGA265: Safety and Quality Control of Herbal Products / Faculty of Plantation and Agrotechnology |
title_full |
AGA265: Safety and Quality Control of Herbal Products / Faculty of Plantation and Agrotechnology |
title_fullStr |
AGA265: Safety and Quality Control of Herbal Products / Faculty of Plantation and Agrotechnology |
title_full_unstemmed |
AGA265: Safety and Quality Control of Herbal Products / Faculty of Plantation and Agrotechnology |
title_sort |
aga265: safety and quality control of herbal products / faculty of plantation and agrotechnology |
publisher |
Universiti Teknologi MARA (UiTM) |
publishDate |
2022 |
url |
https://ir.uitm.edu.my/id/eprint/74793/1/74793.pdf https://ir.uitm.edu.my/id/eprint/74793/ https://aims.uitm.edu.my/ |
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1761622424896405504 |
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13.160551 |