Qualitative analysis of capsicum using solid phase microextraction (SPME) coupled with gas chromatography mass spectrometry detector (GC-MSD) / Khairani Mohd Khair

• Main Author: Mohd Khair, Khairani
• Format: Student Project
• Language: English
• Published: 2016
• Subjects: Vegetables; Extraction
• Online Access: https://ir.uitm.edu.my/id/eprint/73828/1/73828.PDF; https://ir.uitm.edu.my/id/eprint/73828/

A simple method for the qualitative analysis of capsaicin, the active component in capsicum, in five different types of capsicum by using solid phase micro extraction (SPME) coupled with gas chromatography mass spectrometry detector (GC-MSD) was developed. Direct immersion mode of SPME was employed...