Green practices at Café towards customer satisfaction in Klang Valley / Nur Qamarina Raffikhul Houssain, Asniza Hamimi Abdul Tharim and Suriani Ngah Abdul Wahab

• Main Authors: Raffikhul Houssain, Nur Qamarina, Abdul Tharim, Asniza Hamimi, Ngah Abdul Wahab, Suriani
• Format: Conference or Workshop Item
• Language: English
• Published: 2022
• Subjects: TH Building construction; Buildings: Construction with reference to use.Including public buildings, dwellings; Sustainable buildings. Sustainable construction
• Online Access: https://ir.uitm.edu.my/id/eprint/73562/1/73562.pdf; https://ir.uitm.edu.my/id/eprint/73562/

Green restaurants are defined as restaurants that implement sustainable practices in its daily operation in order to reduce the negative impact to the environment. Previous studies showed that the implementation of green practices in restaurants could help to improve the business growth in a sustain...