Design, analysis, and fabrication of semi-auto kuih siput maker / Nornatasha Azani
Kuih Siput is known for its small size, spicy flavours, and crispy snack that usually serves during ‘Hari Raya’. Based on a survey conducted to 54 respondents, it is proven that 90% of people likes to eat Kuih Siput. However, the making process of it does require many energies and time that caused s...
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Format: | Student Project |
Language: | English |
Published: |
2022
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Online Access: | https://ir.uitm.edu.my/id/eprint/73373/1/73373.pdf https://ir.uitm.edu.my/id/eprint/73373/ |
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